Ghion Ethiopian Restaurant Service List

Menu

• Lamb

  • Yebeg Tibs Lamb

    Tender cubes of lamb rubbed with seasonings and stirfried with onions, fresh rosemary and garlic.

    $12.95

  • Yebeg Wat Lamb

    Prime lamb pan seared, then sauteed with barbere and special Ethiopian sauce.

    $12.95

• Chicken and Fish

  • Doro Wat

    A slow simmered spicy stew with fork tender pieces of fall off the bone chicken meat.

    $10.95

  • Doro Alicha

    A traditional ethopian recipe for a classic stew of chicken cooked red wine and special butter.

    $10.95

• Main Menu

  • Kifto

    Chopped prime beef mixed with butter and mitmita served raw, rare or well done.

    $11.95

  • Special Kifto

    Beef tartar seasoned with herbal butter, mitirnita and cardamom. Served with home made cottage cheese.

    $12.99

• Vegetarian and Others

  • Vegetarian Combo Platter

    A combination of vegetarian dishes arranged on a platter and served with injera.

    $12.95

  • Meat Combo Platter

    A combination of doro wat, beg wat, beg alicha, alicha fitfit, gomen be siga.

    $19.95

• Beverages

  • Coffee

    $2.00

  • Hot Tea

    $2.00